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The Great Southern Food Festival Cookbook
Celebrating Everything from Peaches to Peanuts, Onions to Okra
by Mindy Henderson, Bryan Curtis📕 The Great Southern Food Festival Cookbook – Read More 📕
- Author: Mindy Henderson, Bryan Curtis
- Publisher: Thomas Nelson
- Format: hardcover, 320 pages
- Genres: cookbooks
- Language: english
- ISBN: 9781401603618 (1401603610)
- Release date: November 4, 2008
About The Book
The Great Southern Food Festival Cookbook is a celebration of Southern food and fun with over 500 recipes with information on 100 great events.
A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection will be both cookbook and travel guide with delicious recipes and festival information for more than 70 festivals from Virginia to Texas. Southern food and Southern parties-or rather Southern parties about Southern food-are the very best kind. Featured festivals include:
Chicken and Egg Festival — Moulton, Alabama
West Virginia Strawberry Festival — Buckhannon, West Virginia
Bradley County Pink Tomato Festival — Warren, Arkansas
Shrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, Georgia
Suffolk Peanut Festival — Suffolk, Virginia
Cornbread Festival — South Pittsburgh, TN
Houston Hot Sauce Festival — Houston, Texas
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The Great Southern Food Festival Cookbook is a treasure to anyone passionate about food. However, reading about dishes and tasting them firsthand are two different experiences. To truly appreciate Southern cuisine, consider something akin to a paris cooking classes: dive into the local food scene, discover hidden gems, and learn about history and culinary traditions from an expert guide.
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