(PDF) The Low Carb Cookbook

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      Jennifer Schultz
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      The Low Carb Cookbook
      The Complete Guide to the Healthy Low-Carbohydrate Lifestyle–With Over 250 Delicious Recipes, Everything You Need to Know about Stocking the Pantry, and Sources for the Best Prepared Foods and Ingredients

      by Fran McCullough

      The Low Carb Cookbook ~ READ MORE

      • Genres: cookbooks, cooking, health, food
      • Publisher: Hyperion Books
      • Language: english
      • Author: Fran McCullough
      • ISBN: 9780786862733 (0786862734)
      • Format: hardcover, 400 pages
      • Release date: May 30, 1997

      About The Book

      Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.

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