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Dough
Simple Contemporary Breads
by Richard Bertinet, Jean Cazals- Author: Richard Bertinet, Jean Cazals
- Genres: cookbooks, food, cooking, reference
- Language: english
- Publisher: Kyle Books
- ISBN: 9781904920205 (1904920209)
- Release date: September 30, 2005
- Format: paperback, 160 pages
About The Book
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
PDF Dough on iPhone on Audible. MOBI book Dough Richard Bertinet download. Hardback ebook Dough read on Books-a-Million. EPUB ebook Dough by Richard Bertinet buy for iPad.
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