- This topic is empty.
-
Posts
-
-
The Art of the Restaurateur
by Nicholas Landerš The Art of the Restaurateur | CLICK HERE š
- Language: english
- Genres: food, cooking
- Format: hardcover, 352 pages
- Release date: September 17, 2012
- ISBN: 9780714864693 (0714864692)
- Author: Nicholas Lander
- Publisher: Phaidon Press
About The Book
Until 30 years ago, restaurateurs were considered the most important figures in any restaurant’s success, with chefs consigned to the kitchen. This process began to change with the elevation of chef-patron Paul Bocuse in the late 1970s, and has continued with the rise of the celebrity chef. Restaurateurs are hugely important but rarely written about and significantly under-appreciated. The profession, other than its commercial and social aspects, has a fundamental human appeal: restaurateurs derive their name and profession from the French verb restaurer when their role was to restore the health of travellers battered by the potholes of French roads in the early 19th century. The role has changed a lot since then, and continues to evolve in fascinating ways.”
TXT book The Art of the Restaurateur read for Mac. FB2 The Art of the Restaurateur Nicholas Lander download on Amazon. MOBI ebook The Art of the Restaurateur by Nicholas Lander PC on Booktopia.
-
